Tom Yum, also spelled Tom Yum or Tom Yam, is a popular and flavorful Thai soup known for its spicy and sour taste.
It is a staple in Thai cuisine and is enjoyed around the world.
Tom Yum is typically made with a combination of ingredients, including:
Broth: The base of Tom Yum soup is a clear and aromatic broth, which can be made using chicken, shrimp, or a combination of seafood. The broth is often infused with lemongrass, galangal (a type of ginger), kaffir lime leaves, and Thai bird’s eye chili peppers, which give the soup its distinct flavors.
Protein: Tom Yum can include various proteins, such as shrimp (Tom Yum Goong), chicken (Tom Yum Gai), or a seafood mix. Tofu or mushrooms can also be used for a vegetarian version.
Vegetables: Common vegetables added to Tom Yum include tomatoes, straw mushrooms, and sometimes cilantro, though the specific vegetables can vary.
Seasonings: The soup is seasoned with fish sauce for saltiness and lime juice for acidity. Sugar may be added to balance the flavors, and the number of chili peppers can be adjusted to achieve the desired level of spiciness.
Garnishes: Fresh cilantro leaves, sliced scallions, and additional lime wedges are often used as garnishes to enhance the soup’s flavor and presentation.
The key to a good Tom Yum is achieving a harmonious balance of flavors: the heat from the chili peppers, the sourness from the lime juice, the savory umami from the fish sauce, and the aromatic qualities of lemongrass, galangal, and kaffir lime leaves.
Tom Yum is a versatile dish, and variations can be found throughout Southeast Asia.
It’s typically served as an appetizer or as part of a larger Thai meal.
The spicy and tangy qualities of Tom Yum make it a beloved dish among those who enjoy bold and vibrant flavors.
