Khakra Gujarti Cuisine

Khakhra


Doodlebrary

Doodlebrary

July 20, 2024

  • Khakhra is a popular Indian snack that originates from the state of Gujarat.
  • It is a thin, crispy, and round flatbread made from whole wheat flour, gram flour (besan), and a variety of spices.
  • Khakhra is typically prepared by mixing these ingredients into a stiff dough, rolling it into very thin circles, and then roasting it on a griddle or tava until it becomes crisp and golden brown.
  • Khakhras come in various flavors, including plain, masala (spiced), jeera (cumin), methi (fenugreek), and more.
  • They are seasoned with spices, salt, and oil to enhance their taste.
  • Khakhras are a popular tea-time snack and are often served with chutneys, pickles, or yogurt.
  • These crispy, thin flatbreads are not only delicious but also considered a healthier snack option compared to many other fried snacks, as they are typically low in fat and made from whole wheat, which provides fiber and nutrients.
  • Khakhras are a convenient and popular choice for both home snacking and as a part of traditional Gujarati cuisine.

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