Dharwad Pedha
Doodlebrary
- Dharwad Peda, also known simply as Dharwad Pedha, is a popular and traditional sweet from the city of Dharwad in the state of Karnataka, India.
- It is a milk-based sweet that is loved for its rich and creamy texture and sweet, caramelized flavor.
- It derives its name from the city of Dharwad in Karnataka.
- This Sweet History is around 175 Year Old.
- Its a GI Tag (Geographical Indication Tag) product.
- Ingredients: Dharwad Peda is primarily made from milk, sugar, and ghee (clarified butter). The milk is simmered and reduced to a thick consistency, and then sugar and ghee are added to sweeten and enhance the flavor.
- Texture: Dharwad Peda has a slightly grainy and crumbly texture, and it is often shaped into small, round, or oval-shaped pieces. The surface of each peda is sometimes adorned with a thin layer of edible silver foil (varak).
- Flavor: The slow cooking process caramelizes the sugars in the milk, giving Dharwad Peda its distinctive sweet and caramel-like flavor. It has a rich, milky taste with hints of ghee.
- Tradition: Dharwad Peda has a long history and is considered a specialty of the Dharwad region in Karnataka. It is often prepared by traditional sweet shops and is associated with festivals, celebrations, and special occasions in the region.
- Variations: While the traditional Dharwad Peda is made using the basic ingredients mentioned above, there can be variations that include the addition of cardamom for flavoring or chopped nuts for texture.
- Dharwad Peda is a beloved sweet not only in Karnataka but also among sweet enthusiasts across India.
- It is known for its authentic taste and is often packaged in boxes or containers, making it a popular gift item during festivals and weddings.
- If you have the opportunity to visit Dharwad or Karnataka, trying the authentic Dharwad Peda is highly recommended to savor its unique taste and culinary tradition.
