Doodlebrary

Doodlebrary

• A Popular Indian Breakfast Dish of Maharashtrians
• Pohay, or pohe, is a traditional western Indian dish that is simple to prepare.
• Pohay, or pohe, is basically a breakfast dish.
• Pohay basically originated in Maharashtra, but it’s also popular in Madhya Pradesh, Telengana, Karnataka, and Gujarat.
• Maharashtrian Pohe is known as Kanda Poha.
• Pohe with Tarri is realished dish in Madhya Pradesh, and Indori pohay tends to be spicy.
• Pohe is also often served with an extremely spicy curry, locally called ‘usual’.
• Pohay is basically made from processed flattened rice, onions, roasted chilies, mustard and cumin seeds, and curry leaves.
• Pohay is a high-carbohydrate, low-fat dish.