Murukku

Murukku


Doodlebrary

Doodlebrary

July 20, 2024

  • Murukku is a popular South Indian snack that is also enjoyed in other parts of India.
  • It is a crunchy, savory snack that is typically made from rice flour and urad dal (black gram lentils).
  • The ingredients are mixed into a dough with water and seasoned with various spices, including cumin seeds, sesame seeds, and sometimes asafoetida (hing).
  • This dough is then shaped into intricate patterns using a special mold or press before being deep-fried until golden brown.
  • The shaping of murukku is an art form in itself, and there are various designs and patterns that can be created, ranging from simple to highly intricate.
  • The name “murukku” is derived from the Tamil word “murukku,” which means “twisted” or “coiled,” referring to the unique shapes of this snack.
  • Murukku is a popular snack during festivals like Diwali and Krishna Janmashtami, as well as other special occasions and celebrations.
  • It is also enjoyed as a tea-time snack or a munchy treat.
  • The flavor of murukku can vary depending on the spices used, and it is known for its crispy and crunchy texture.
  • It’s a delightful snack that is loved by people of all ages in India and among those who enjoy South Indian cuisine worldwide.

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