Poutine
Doodlebrary
- Poutine originated in rural Quebec, Canada, in the late 1950s.
- It is believed to have been created when a customer requested cheese curds on fries, with gravy added later to keep the dish warm.
- The dish quickly spread throughout Quebec and later across Canada.
- Basic Ingredients:
- French fries: Crispy on the outside, fluffy on the inside, typically double-fried for maximum crunch.
- Cheese curds: Fresh, squeaky, semi-melted cheese that holds its shape without fully melting.
- Gravy: Rich, hot brown gravy poured over the fries and cheese, bringing the dish together.
- How It’s Made:
- The fries are cooked until golden and crispy.
- Fresh cheese curds are spread on top of the hot fries.
- Hot brown gravy is then poured over, slightly melting the cheese curds and creating a savory, hearty dish.
- Popular Variations:
- Classic Poutine: Traditional fries, cheese curds, and brown gravy.
- Loaded Poutine: Includes extra toppings like pulled pork, bacon, or sausage.
- Vegetarian Poutine: Made with mushroom or vegetarian gravy for a meatless version.
- International Poutine: Features global flavors like curry sauce, truffle oil, or kimchi.
- Cultural Impact:
- Poutine is a symbol of Canadian culture, especially in Quebec.
- It is celebrated with poutine festivals across Canada and other parts of the world.
- Over time, poutine has evolved from a local snack to a global comfort food.
- Where to Find Poutine:
- Poutine can be found in casual diners, fast-food chains, fine dining restaurants, and food trucks.
- Some cities even have specialty restaurants dedicated to creative variations of poutine.
- Modern Popularity:
- Poutine is now popular outside Canada, with variations found in the U.S., Europe, and beyond.
- It is celebrated for its simplicity, indulgence, and the comforting combination of flavors and textures.
