Dabeli is a popular street food snack that originated in the state of Gujarat, India.
It is a spicy and flavorful sandwich made with a unique blend of ingredients. The key components of a dabeli typically include:
Dabeli Masala: This is a special spice blend made with various spices like red chili powder, cumin, coriander, cinnamon, cloves, and more. It gives the dabeli its distinctive flavor.
Pav (bun): Dabeli is usually served in a small, soft bun similar to a burger bun. The bun is often toasted or lightly grilled.
Potato Filling: The main filling of a dabeli consists of mashed or cubed spiced potatoes, which are sautéed with dabeli masala, tamarind chutney, and sometimes other ingredients like roasted peanuts and pomegranate seeds for added texture and flavor.
Chutneys: Two types of chutneys are typically used in dabeli: tamarind chutney for sweetness and spiciness, and garlic chutney for extra heat. These chutneys are spread on the bun before adding the potato filling.
Garnishes: Dabeli is often garnished with sev (crispy chickpea noodles), finely chopped onions, and fresh coriander leaves. Some variations also include grated coconut.
To make a dabeli, the bun is sliced open, the chutneys are spread on both sides, the potato filling is placed in the middle, and it’s garnished with sev, onions, and coriander leaves. The bun is then pressed together, and the dabeli is ready to be served.
Dabeli is known for its sweet, spicy, and tangy flavors, and it’s a popular street food snack in Gujarat and other parts of India.
