Doodlebrary

Doodlebrary

• Bunny Chow is a popular South African street food dish that originated in the Indian community in the city of Durban.
• It consists of a hollowed-out loaf of bread filled with curry.
• The term “bunny” is derived from “bania,” which refers to the Indian community, and “chow” is slang for food in South Africa.
• Here’s how Bunny Chow is typically made:

1. Loaf of Bread: A loaf of unsliced white bread is used. The top portion is cut off, and the soft bread from the center is hollowed out, creating a bread bowl.
2. Curry Filling: The hollowed-out bread loaf is filled with a flavorful and spicy curry. The choice of curry can vary and may include chicken, mutton, beef, or vegetarian options. The curry is typically made with a rich tomato-based sauce, various spices, and tender pieces of meat or vegetables.
3. Serving: The filled bread loaf is usually served with the removed top portion placed back on top to act as a lid. It can be eaten as a handheld meal, and the bread from the center can be used to scoop up the curry.

• Bunny Chow is often accompanied by various condiments like sambals, pickles, and chutneys, which add extra flavor and a contrast to the spiciness of the curry.
• It’s a popular street food in South Africa, particularly in Durban, and is enjoyed by people of various backgrounds.
• The size and spiciness of the curry can vary, depending on personal preferences.
• Bunny Chow has a unique and interesting history, as it’s a fusion of South African and Indian culinary traditions.
• It’s not only delicious but also has cultural significance, representing the diverse culinary heritage of South Africa.