Bunny Chow is a popular South African street food dish that originated in the Indian community in the city of Durban.
It consists of a hollowed-out loaf of bread filled with curry.
The term “bunny” is derived from “bania,” which refers to the Indian community, and “chow” is slang for food in South Africa.
Here’s how Bunny Chow is typically made:
Loaf of Bread: A loaf of unsliced white bread is used. The top portion is cut off, and the soft bread from the center is hollowed out, creating a bread bowl.
Curry Filling: The hollowed-out bread loaf is filled with a flavorful and spicy curry. The choice of curry can vary and may include chicken, mutton, beef, or vegetarian options. The curry is typically made with a rich tomato-based sauce, various spices, and tender pieces of meat or vegetables.
Serving: The filled bread loaf is usually served with the removed top portion placed back on top to act as a lid. It can be eaten as a handheld meal, and the bread from the center can be used to scoop up the curry.
Bunny Chow is often accompanied by various condiments like sambals, pickles, and chutneys, which add extra flavor and a contrast to the spiciness of the curry.
It’s a popular street food in South Africa, particularly in Durban, and is enjoyed by people of various backgrounds.
The size and spiciness of the curry can vary, depending on personal preferences.
Bunny Chow has a unique and interesting history, as it’s a fusion of South African and Indian culinary traditions.
It’s not only delicious but also has cultural significance, representing the diverse culinary heritage of South Africa.
