Murukku
Doodlebrary
- Murukku is a popular South Indian snack that is also enjoyed in other parts of India.
- It is a crunchy, savory snack that is typically made from rice flour and urad dal (black gram lentils).
- The ingredients are mixed into a dough with water and seasoned with various spices, including cumin seeds, sesame seeds, and sometimes asafoetida (hing).
- This dough is then shaped into intricate patterns using a special mold or press before being deep-fried until golden brown.
- The shaping of murukku is an art form in itself, and there are various designs and patterns that can be created, ranging from simple to highly intricate.
- The name “murukku” is derived from the Tamil word “murukku,” which means “twisted” or “coiled,” referring to the unique shapes of this snack.
- Murukku is a popular snack during festivals like Diwali and Krishna Janmashtami, as well as other special occasions and celebrations.
- It is also enjoyed as a tea-time snack or a munchy treat.
- The flavor of murukku can vary depending on the spices used, and it is known for its crispy and crunchy texture.
- It’s a delightful snack that is loved by people of all ages in India and among those who enjoy South Indian cuisine worldwide.
