Murukku is a popular South Indian snack that is also enjoyed in other parts of India.
It is a crunchy, savory snack that is typically made from rice flour and urad dal (black gram lentils).
The ingredients are mixed into a dough with water and seasoned with various spices, including cumin seeds, sesame seeds, and sometimes asafoetida (hing).
This dough is then shaped into intricate patterns using a special mold or press before being deep-fried until golden brown.
The shaping of murukku is an art form in itself, and there are various designs and patterns that can be created, ranging from simple to highly intricate.
The name “murukku” is derived from the Tamil word “murukku,” which means “twisted” or “coiled,” referring to the unique shapes of this snack.
Murukku is a popular snack during festivals like Diwali and Krishna Janmashtami, as well as other special occasions and celebrations.
It is also enjoyed as a tea-time snack or a munchy treat.
The flavor of murukku can vary depending on the spices used, and it is known for its crispy and crunchy texture.
It’s a delightful snack that is loved by people of all ages in India and among those who enjoy South Indian cuisine worldwide.
