Khakhra is a popular Indian snack that originates from the state of Gujarat.
It is a thin, crispy, and round flatbread made from whole wheat flour, gram flour (besan), and a variety of spices.
Khakhra is typically prepared by mixing these ingredients into a stiff dough, rolling it into very thin circles, and then roasting it on a griddle or tava until it becomes crisp and golden brown.
Khakhras come in various flavors, including plain, masala (spiced), jeera (cumin), methi (fenugreek), and more.
They are seasoned with spices, salt, and oil to enhance their taste.
Khakhras are a popular tea-time snack and are often served with chutneys, pickles, or yogurt.
These crispy, thin flatbreads are not only delicious but also considered a healthier snack option compared to many other fried snacks, as they are typically low in fat and made from whole wheat, which provides fiber and nutrients.
Khakhras are a convenient and popular choice for both home snacking and as a part of traditional Gujarati cuisine.
