Dharwad Peda, also known simply as Dharwad Pedha, is a popular and traditional sweet from the city of Dharwad in the state of Karnataka, India.
It is a milk-based sweet that is loved for its rich and creamy texture and sweet, caramelized flavor.
It derives its name from the city of Dharwad in Karnataka.
This Sweet History is around 175 Year Old.
Its a GI Tag (Geographical Indication Tag) product.
Ingredients: Dharwad Peda is primarily made from milk, sugar, and ghee (clarified butter). The milk is simmered and reduced to a thick consistency, and then sugar and ghee are added to sweeten and enhance the flavor.
Texture: Dharwad Peda has a slightly grainy and crumbly texture, and it is often shaped into small, round, or oval-shaped pieces. The surface of each peda is sometimes adorned with a thin layer of edible silver foil (varak).
Flavor: The slow cooking process caramelizes the sugars in the milk, giving Dharwad Peda its distinctive sweet and caramel-like flavor. It has a rich, milky taste with hints of ghee.
Tradition: Dharwad Peda has a long history and is considered a specialty of the Dharwad region in Karnataka. It is often prepared by traditional sweet shops and is associated with festivals, celebrations, and special occasions in the region.
Variations: While the traditional Dharwad Peda is made using the basic ingredients mentioned above, there can be variations that include the addition of cardamom for flavoring or chopped nuts for texture.
Dharwad Peda is a beloved sweet not only in Karnataka but also among sweet enthusiasts across India.
It is known for its authentic taste and is often packaged in boxes or containers, making it a popular gift item during festivals and weddings.
If you have the opportunity to visit Dharwad or Karnataka, trying the authentic Dharwad Peda is highly recommended to savor its unique taste and culinary tradition.
